Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
  |
 | Up a level |
(2023) Efficacy of Different Sesame Oil Refining Stages in Reduction of Heavy Metals, Antioxidant Activity, and Oxidative Parameters. Journal of Food Processing and Preservation. p. 8. ISSN 0145-8892
(2021) The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study. Food Science and Nutrition. pp. 2886-2893.
(2020) A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study. Journal of Environmental Health and Sustainable Development. pp. 1010-1015. ISSN 24766267 (ISSN)