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(2021) The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study. Food Science and Nutrition. pp. 2886-2893.

(2020) A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study. Journal of Environmental Health and Sustainable Development. pp. 1010-1015. ISSN 24766267 (ISSN)