(2024) Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea? Current Developments in Nutrition. p. 5. ISSN 2475-2991
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Abstract
Low -calorie sweeteners (LCSs) and LCS-containing beverages have been proposed as appropriate substitutes for caloric sugars in recent years. In this Perspective, we highlight the recent findings from observational and interventional studies, focusing on obesity, gut microbiome, and cardiometabolic health. We provide public health actors and health care professionals with an insightful overview of recent evidence to bridge the gap between research and practice.
| Item Type: | Article |
|---|---|
| Keywords: | low-calorie sweeteners nonnutritive sweeteners sugar sugar-sweetened beverages low-calorie sweetened beverages artificially sweetened beverages microbiome cardiometabolic health glycemic control insulin resistance artificial sweeteners consumption trends risk metaanalysis children caries Nutrition & Dietetics |
| Page Range: | p. 5 |
| Journal or Publication Title: | Current Developments in Nutrition |
| Journal Index: | WoS |
| Volume: | 8 |
| Number: | 3 |
| Identification Number: | https://doi.org/10.1016/j.cdnut.2024.102105 |
| ISSN: | 2475-2991 |
| Depositing User: | ms soheila Bazm |
| URI: | http://eprints.ssu.ac.ir/id/eprint/33120 |
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