(2017) Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream. Journal of Environmental Health and Sustainable Development. pp. 324-325. ISSN 24766267 (ISSN)
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| Item Type: | Article |
|---|---|
| Page Range: | pp. 324-325 |
| Journal or Publication Title: | Journal of Environmental Health and Sustainable Development |
| Volume: | 2 |
| Number: | 3 |
| ISSN: | 24766267 (ISSN) |
| Depositing User: | Mr mahdi sharifi |
| URI: | http://eprints.ssu.ac.ir/id/eprint/32296 |
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