Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran

(2020) Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran. Journal of Food Quality and Hazards Control. pp. 200-204. ISSN 2345685X (ISSN)

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Abstract

Background: Genetically Modified (GM) foods are produced using genetic engineering. This survey attempted to identify the presence of GM rice varieties among some imported rice samples in Iran. Methods: From May to July 2016, a total of 50 samples of the imported rice to Iran were obtained, including 20 bulk rice samples from Bandar Abbas custom, Southern Iran and 30 retail rice samples from some commercial brands sold in the local markets of Yazd, Iran. Polymerase Chain Reaction was used to assess the GM varieties. Results: None of the studied rice samples had the target genes related to GM products. Conclusion: This study indicated no evidence for presence of GM rice among some bulk and retail imported rice samples in Iran. Since marketing of GM rice is not legally permitted in Iran, more comprehensive studies must be designed with higher sample size in various provinces of country to achieve more detailed data about situation of GM rice in the Iranian markets. © 2020, Shahid Sadoughi University of Medical Sciences. This is an open access article under the Creative Commons Attribution 4.0 International License.

Item Type: Article
Keywords: Food Genetically Modified Iran Oryza sativa Polymerase Chain Reaction
Page Range: pp. 200-204
Journal or Publication Title: Journal of Food Quality and Hazards Control
Volume: 7
Number: 4
Identification Number: https://doi.org/10.18502/jfqhc.7.4.4849
ISSN: 2345685X (ISSN)
Depositing User: Mr mahdi sharifi
URI: http://eprints.ssu.ac.ir/id/eprint/31747

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