Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

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Items where Subject is "WU Dentistry. Oral Surgery > WU 100-113.7 Anatomy. Physiology. Hygiene"

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(2025) Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurt. Journal of Food Science and Technology. ISSN 00221155

This list was generated on Fri May 9 14:58:01 2025 +0330.
Repository of Research and Investigative Information Shahid Sadoughi University of medical sciences

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