(2022) Food Security Status and Its Related Factors in the Elderly in Yazd. Journal of Nutrition and Food Security. pp. 227-236.

(2022) Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults. Food and nutrition bulletin. pp. 171-188. ISSN 0379-5721

(2022) The effect of sesame, canola, and sesame-canola oils on cardiometabolic risk factors in overweight adults: a three-way randomized triple-blind crossover clinical trial. Phytotherapy Research. pp. 1043-1057. ISSN 0951-418X

(2021) Canola oil compared with sesame and sesame-canola oil on glycaemic control and liver function in patients with type 2 diabetes: A three-way randomized triple-blind cross-over trial. Diabetes/Metabolism Research and Reviews.

(2021) Effects of sesame, canola and sesame-canola oils on body weight and composition in adults with type 2 diabetes mellitus: a randomized, triple-blind, cross-over clinical trial. Journal of the Science of Food and Agriculture. pp. 6083-6092.

(2021) Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data. Nutrition Journal.

(2020) Association of rs670 variant of APOA-1 gene with cardiometabolic markers after consuming sesame, canola and sesame-canola oils in adults with and without type 2 diabetes mellitus. Clinical Nutrition ESPEN. pp. 129-137. ISSN 2405-4577

(2020) Meta-analysis of vitamin D supplementation on endothelial function: Methodological limitations. Nutrition, Metabolism and Cardiovascular Diseases.