(2019) The Effect of Dietary Intervention Along with Nutritional Education on Reducing the Gastrointestinal Side Effects Caused by Chemotherapy Among Women with Breast Cancer. Nutrition and cancer. pp. 1-9. ISSN 1532-7914

(2018) Randomized Study of the Effect of Dietary Counseling During Adjuvant Chemotherapy on Chemotherapy Induced Nausea and Vomiting, and Quality of Life in Patients With Breast Cancer. Nutrition and cancer. pp. 1-10. ISSN 1532-7914

(2018) Effects of Probiotic Yogurt on Serum Omentin-1, Adropin, and Nesfatin-1 Concentrations in Overweight and Obese Participants Under Low-Calorie Diet. Probiotics and antimicrobial proteins. ISSN 1867-1314

(2017) Effects of symbiotic and vitamin E supplementation on blood pressure, nitric oxide and inflammatory factors in non-alcoholic fatty liver disease. EXCLI Journal. pp. 278-290.

(2017) Relationship between leptin concentration and body fat with peripheral blood mononuclear cells cytokines among obese and overweight adults. Irish Journal of Medical Science. pp. 133-142.

(2016) Is high waist circumference and body weight associated with high blood pressure in Iranian primary school children? Eating and weight disorders : EWD. pp. 687-693. ISSN 1590-1262