![]() | Up a level |
(2017) Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate. Journal of Food Quality and Hazards Control. pp. 103-108. ISSN 2345685X (ISSN)
(2016) Effects of damask rose (Rosa damascena Mill.) extract on chemical, microbial, and sensory properties of Sohan (an Iranian confection) during storage. Journal of Food Quality and Hazards Control. pp. 97-106. ISSN 2345685X (ISSN)