(2023) Lifestyle Changes and COVID -19 Infection: A Cross -Sectional Study. Journal of Nutrition And Food Security. pp. 619-630. ISSN 24767417 (ISSN)

(2022) The effect of vitamin D supplementation on serum levels of fibroblast growth factor-23: A systematic review and meta-analysis of randomized controlled trials. Journal of Steroid Biochemistry and Molecular Biology. p. 11. ISSN 0960-0760

(2021) Associations between Maternal Dietary Patterns and Perinatal Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies. Advances in Nutrition. pp. 1332-1352.

(2021) The effects of resveratrol supplementation on PPARα, p16, p53, p21 gene expressions, and sCD163/sTWEAK ratio in patients with type 2 diabetes mellitus: A double-blind controlled randomized trial. Phytotherapy Research. pp. 3205-3213.

(2019) The effect of resveratrol supplementation on the expression levels of factors associated with cellular senescence and sCD163/sTWEAK ratio in patients with type 2 diabetes mellitus: study protocol for a double-blind controlled randomised clinical trial. BMJ Open. p. 6. ISSN 2044-6055

(2018) Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review. Journal of Nutrition And Food Security. pp. 51-59. ISSN 24767417 (ISSN)

(2016) Knowledge and Attitude on Cardiovascular Disease Risk Factors and Their Relationship with Obesity and Biochemical Parameters. Journal of Nutrition And Food Security. pp. 63-72. ISSN 24767417 (ISSN)

(2016) A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes. Journal of Nutrition And Food Security. pp. 73-79. ISSN 24767417 (ISSN)