(2024) Coffee substitutes: A review of the technology, characteristics, application, and future perspective. Comprehensive Reviews in Food Science and Food Safety. ISSN 15414337 (ISSN)

(2024) The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator. Food and Bioprocess Technology. ISSN 19355130 (ISSN)

(2024) Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds. Food Control. p. 23. ISSN 0956-7135

(2023) Application of guar (<i>Cyamopsis tetragonoloba</i> L.) gum in food technologies: A review of properties and mechanisms of action. Food science & nutrition. pp. 4869-4897. ISSN 2048-7177

(2023) Application of inulin in bread: A review of technological properties and factors affecting its stability. Food science & nutrition. pp. 639-650. ISSN 2048-7177

(2023) Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review. Radiation Physics and Chemistry. p. 11. ISSN 0969-806X

(2022) Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques. International Journal of Environmental Health Research.