Article

(2022) Effect of Genetically Modified Rice on Some Intestinal Microbial Flora in Rats. Journal of Mazandaran University of Medical Sciences. pp. 13-24.

(2021) Safety assessment of genetically modified rice expressing Cry1Ab protein in Sprague-Dawley rats. Scientific Reports. p. 9. ISSN 2045-2322

(2021) Safety assessment of genetically modified rice expressing Cry1Ab protein in Sprague–Dawley rats. Scientific Reports.

(2020) Application of Raman Technique in the Detection of Aflatoxins. Journal of Nutrition And Food Security. pp. 293-295. ISSN 24767417 (ISSN)

(2020) The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City. Journal of Nutrition And Food Security. pp. 266-273. ISSN 24767417 (ISSN)

(2019) Testing Safety of Genetically Modified Products of Rice: Case Study on Sprague Dawley Rats. Russian Journal of Genetics. pp. 962-968. ISSN 1022-7954

(2018) Evaluation of Iodine in Distributed Salts in Abarkouh City in 2017-2018. Journal of Environmental Health and Sustainable Development. pp. 659-665. ISSN 24766267 (ISSN)

(2018) Huge water shortage crisis of 2018 in Iran and its suspected relationship with the three recent infectious diseases outbreaks. Journal of Food Quality and Hazards Control. p. 116. ISSN 2345685X (ISSN)

(2018) The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products. Journal of Environmental Health and Sustainable Development. pp. 618-620. ISSN 24766267 (ISSN)