(2024) Effects of a low FODMAP diet on the symptom management of patients with irritable bowel syndrome: a systematic umbrella review with the meta-analysis of clinical trials. Food & Function. pp. 5195-5208. ISSN 2042-6496

(2024) Higher dietary choline intake is associated with increased risk of all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of cohort studies. Nutrition Research. pp. 48-66. ISSN 02715317 (ISSN)

(2023) Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trials. Nutritional Neuroscience. pp. 942-952. ISSN 1028-415X

(2022) Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition.

(2022) Lycopene Does Not Affect Prostate-Specific Antigen in Men with Non-Metastatic Prostate Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrition and Cancer. pp. 806-807.

(2022) The effect of lycopene supplement from different sources on prostate specific antigen (PSA): A systematic review and meta-analysis of randomized controlled trials �. Complementary Therapies in Medicine.

(2022) The effect of lycopene supplement from different sources on prostate specific antigen (PSA): A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine.

(2021) Effects of synbiotic supplementation on serum adiponectin and inflammation status of overweight and obese breast cancer survivors: a randomized, triple-blind, placebo-controlled trial. Supportive Care in Cancer.

(2021) The effect of vitamin C supplementation on mood status in adults: a systematic review and meta-analysis of randomized controlled clinical trials. General hospital psychiatry. pp. 36-42.

(2018) Probiotic plus low-calorie diet increase gene expression of Toll-like receptor 2 and FOXP3 in overweight and obese participants. Journal of Functional Foods. pp. 180-185. ISSN 1756-4646