Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

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Items where Author is "Sheidaei, Zhaleh"

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(2023) Sensory attributes of wheat bread: a review of influential factors. Journal of Food Measurement and Characterization. 2172 – 2181.

This list was generated on Wed Feb 5 13:22:46 2025 +0330.
Repository of Research and Investigative Information Shahid Sadoughi University of medical sciences

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