Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2016) Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity. Food Analytical Methods. pp. 3451-3459.
(2015) Effects of the Deslagging Process on some Physicochemical Parameters of Honey. Iranian journal of pharmaceutical research : IJPR. pp. 657-62. ISSN 1735-0328