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(2023) Design and evaluation of an educational mobile program for liver transplant patients. BMC Health Services Research. p. 8.
(2023) Gluten-free Nan-e-Fasaee: Formulation optimization on the basis of quinoa flour and inulin. Food science & nutrition. p. 12. ISSN 2048-7177
(2022) Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins. Food science & nutrition. pp. 1725-1744. ISSN 2048-7177
(2022) Ten-year atherosclerosis cardiovascular disease (ASCVD) risk score and its components among an Iranian population: a cohort-based cross-sectional study. BMC Cardiovascular Disorders. p. 8. ISSN 1471-2261
(2015) Aflatoxin M1 contamination in industrial and traditional yogurts produced in Iran. Journal of Food Quality and Hazards Control. pp. 11-14. ISSN 2345685X (ISSN)
(2014) Transvaginal perfusion of G-CSF for infertile women with thin endometrium in frozen et program: A nonrandomized clinical trial. Iranian Journal of Reproductive Medicine. pp. 661-666. ISSN 16806433 (ISSN)