(2023) Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition. Journal of Nutrition And Food Security. pp. 343-352. ISSN 24767417 (ISSN)

(2020) A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study. Journal of Environmental Health and Sustainable Development. pp. 1010-1015. ISSN 24766267 (ISSN)