Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2022) Dietary approach to stop hypertension and obesity among Iranian adults: Yazd health study-TAMYZ and Shahedieh cohort. Nutrition and Food Science.
(2021) The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta-analysis of randomized clinical trials. Food Science and Nutrition.
(2021) The effect of grape products containing polyphenols on C-reactive protein levels: A systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition. pp. 1230-1245.
(2021) The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials. Nutrition Journal.