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(2019) The effect of modified atmosphere packaging on physicochemical, microbial, and sensorial properties of iranian mazafati date. Journal of Food Quality and Hazards Control. pp. 73-78. ISSN 2345685X (ISSN)
(2018) Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz. Journal of Nutrition And Food Security. pp. 79-85. ISSN 24767417 (ISSN)