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(2023) The effects of grapes and their products on immune system: a review. Immunological Medicine.

(2020) The effect of coenzyme Q10 supplementation on oxidative stress: A systematic review and meta-analysis of randomized controlled clinical trials. Food science & nutrition. pp. 1766-1776. ISSN 2048-7177

(2020) Dietary habits and psychological disorders in a large sample of Iranian adults: a population-based study. Annals of general psychiatry. p. 8. ISSN 1744-859X

(2020) Empirically derived dietary patterns and food groups intake in relation with Attention Deficit/Hyperactivity Disorder (ADHD): A systematic review and meta-analysis. Clinical Nutrition ESPEN. pp. 28-35.

(2020) Relationship of zinc status with depression and anxiety among elderly population. Clinical Nutrition ESPEN. pp. 233-239.

(2020) The relation between dietary intakes and psychological disorders in Iranian adults: A population-based study. BMC Psychiatry.

(2019) The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial. Nutrition journal. p. 39. ISSN 1475-2891