(2024) Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging. Food Science and Nutrition. pp. 8186-8199. ISSN 20487177 (ISSN)

(2023) Comparison of Sodium Lauryl Ether Sulfate and Sodium Dodecyl Sulfate in the Intestinal Decellularization of Rats Using a Histological Method and Confocal Raman Microscopy. Journal of Kerman University of Medical Sciences. pp. 86-91. ISSN 10239510 (ISSN)

(2023) The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread. Journal of Food Quality. p. 12. ISSN 0146-9428

(2022) Investigation of Corrosion and Scaling Potential in Drinking Water in Rafsanjan, Iran. Journal of Environmental Health and Sustainable Development. pp. 1623-1631.

(2021) Comparing cardiac CT angiography and MR angiography in evaluating left ventricular function and volumes. Revista Colombiana de Cardiologia. pp. 160-170. ISSN 01205633 (ISSN)