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(2023) Ethnic differences in the lifestyle behaviors and premature coronary artery disease: a multi-center study. BMC Cardiovascular Disorders.
(2023) The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD). Frontiers in Nutrition.
(2017) The Relation of Serum Bilirubin Level with the Severity and Complexity of Coronary Artery Disease and Long-term Outcomes in the Patients Undergoing Primary Percutaneous Coronary Intervention. International Journal of Medical Laboratory. pp. 48-55.