Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2025) Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity. Food Science and Nutrition. ISSN 20487177
(2018) Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. pp. 108-111. ISSN 1873-6351