(2024) Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread. Food Science & Nutrition. p. 11. ISSN 2048-7177

(2024) The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties. Radiation Physics and Chemistry. p. 7. ISSN 0969-806X

(2023) Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition. Journal of Nutrition And Food Security. pp. 343-352. ISSN 24767417 (ISSN)

(2023) Efficacy of Different Sesame Oil Refining Stages in Reduction of Heavy Metals, Antioxidant Activity, and Oxidative Parameters. Journal of Food Processing and Preservation. p. 8. ISSN 0145-8892

(2023) The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil. Iranian Food Science and Technology Research Journal. pp. 491-499. ISSN 17354161 (ISSN)

(2022) The impacts of salt reduction strategies on technological characteristics of wheat bread: a review. Journal of Food Science and Technology-Mysore. pp. 4141-4151. ISSN 0022-1155

(2021) Zataria Multiflora Essential Oil Loaded with Starch Nanoparticles to Protect Strawberries against Botrytis Cinerea. Journal of Environmental Health and Sustainable Development. pp. 1376-1387. ISSN 24766267 (ISSN)

(2020) Application of pH Indicator Label Based on Beetroot Color for Determination of Milk Freshness. Journal of Environmental Health and Sustainable Development. pp. 1053-1062. ISSN 24766267 (ISSN)

(2020) A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study. Journal of Environmental Health and Sustainable Development. pp. 1010-1015. ISSN 24766267 (ISSN)

(2020) Inhibitory effects of ethanolic extract of two Iranian pomegranates peel cultivars on Staphylococcus aureus and Salmonella typhimurium. Asian Journal of Agriculture and Biology. pp. 341-347. ISSN 23078553 (ISSN)

(2020) Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran. Journal of Nutrition And Food Security. pp. 201-208. ISSN 24767417 (ISSN)

(2019) Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil. Journal of Nutrition And Food Security. pp. 186-190. ISSN 24767417 (ISSN)

(2019) Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora. Journal of Nutrition And Food Security. pp. 1-6. ISSN 24767417 (ISSN)

(2019) Evaluation of Point-of-Use Drinking Water Treatment Systems Efficiency in Reducing or Removing Physicochemical Parameters and Heavy Metals. Journal of Environmental Health and Sustainable Development. pp. 717-726. ISSN 24766267 (ISSN)

(2019) Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage. Journal of Nutrition And Food Security. pp. 225-235. ISSN 24767417 (ISSN)

(2019) Prevalence and Antibiotic Resistance of Listeria Monocytogenes in Chicken Meat Retailers in Yazd, Iran. Journal of Environmental Health and Sustainable Development. pp. 895-902. ISSN 24766267 (ISSN)

(2018) Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016. Journal of Nutrition And Food Security. pp. 27-32. ISSN 24767417 (ISSN)