Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2016) EFFECT OF ELECTRON BEAM IRRADIATION ON SURVIVAL OF <i>BRUCELLA</i> SPP. IN TRADITIONAL ICE CREAM. Journal of Food Processing and Preservation. pp. 567-571. ISSN 0145-8892
(2016) Effect of Electron Beam Irradiation on Survival of Brucella spp. in Traditional Ice Cream. Journal of Food Processing and Preservation. pp. 567-571.
(2016) Reduction of aflatoxin M1 during production of Kashk, a traditional Iranian dairy product. Journal of Food Quality and Hazards Control. pp. 10-14. ISSN 2345685X (ISSN)
(2012) Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese. Iranian Journal of Microbiology. pp. 30-33. ISSN 20084447 (ISSN)