(2014) Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysis. Journal of Diabetes and Metabolic Disorders.

(2012) Effect of pomegranate juice on paraoxonase enzyme activity in patients with type 2 diabetes. Journal of diabetes and metabolic disorders. p. 11.

(2010) Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia. Journal of alternative and complementary medicine (New York, N.Y.). pp. 1279-83. ISSN 1557-7708