Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2023) Gluten-free Nan-e-Fasaee: Formulation optimization on the basis of quinoa flour and inulin. Food science & nutrition. p. 12. ISSN 2048-7177
(2022) Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins. Food science & nutrition. pp. 1725-1744. ISSN 2048-7177