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(2024) Coffee substitutes: A review of the technology, characteristics, application, and future perspective. Comprehensive Reviews in Food Science and Food Safety. ISSN 15414337 (ISSN)
(2024) Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds. Food Control. p. 23. ISSN 0956-7135
(2023) Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review. Radiation Physics and Chemistry. p. 11. ISSN 0969-806X
(2021) Application of Microbial Transglutaminase in Wheat Bread Industry: A Review. Current Nutrition & Food Science. pp. 450-457. ISSN 1573-4013