Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

Items where Author is "Nasab, S. S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

(2024) Coffee substitutes: A review of the technology, characteristics, application, and future perspective. Comprehensive Reviews in Food Science and Food Safety. ISSN 15414337 (ISSN)

(2024) Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds. Food Control. p. 23. ISSN 0956-7135

(2023) Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review. Radiation Physics and Chemistry. p. 11. ISSN 0969-806X

(2021) Application of Microbial Transglutaminase in Wheat Bread Industry: A Review. Current Nutrition & Food Science. pp. 450-457. ISSN 1573-4013

This list was generated on Mon Feb 10 15:48:14 2025 +0330.