Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

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Items where Author is "Mousavi, M.-M."

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(2022) Mayonnaise main ingredients influence on its structure as an emulsion. Journal of Food Science and Technology. pp. 2108-2116.

(2022) Mayonnaise main ingredients influence on its structure as an emulsion. Journal of Food Science and Technology. pp. 2108-2116.

This list was generated on Mon Feb 10 18:51:51 2025 +0330.
Repository of Research and Investigative Information Shahid Sadoughi University of medical sciences

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