Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2020) Experimental study of the histological method for quantitative detection of meat in Kabab and cooked Sausage Model. Journal of Veterinary Research. pp. 366-370. ISSN 20082525 (ISSN)
(2018) Evaluation of morphologic method for the detection of nervous tissue in minced meat. Carpathian Journal of Food Science and Technology. pp. 136-140. ISSN 20666845 (ISSN)