Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

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Items where Author is "Mollakhalili-meybodi, Neda"

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(2025) Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity. Food Science and Nutrition. ISSN 20487177

(2023) Sensory attributes of wheat bread: a review of influential factors. Journal of Food Measurement and Characterization. 2172 – 2181.

This list was generated on Sun Apr 20 14:27:39 2025 +0330.
Repository of Research and Investigative Information Shahid Sadoughi University of medical sciences

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