Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2024) The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties. Radiation Physics and Chemistry. p. 7. ISSN 0969-806X
(2023) Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective. Food science & nutrition. pp. 284-294. ISSN 2048-7177