Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2023) Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action. Food Science and Nutrition.
(2023) Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat. Radiation Physics and Chemistry.
(2023) Industrial Doogh: Technological and Health Aspects. Current Nutrition and Food Science. 409 – 418.
(2023) The occurrence of aflatoxin M1 in milk samples of Iran: a systematic review and meta-analysis. Environmental Monitoring and Assessment.