(2024) Higher dietary choline intake is associated with increased risk of all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of cohort studies. Nutrition Research. pp. 48-66. ISSN 02715317 (ISSN)

(2021) Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review. International Journal of Nutrition Sciences. pp. 1-5. ISSN 25381873 (ISSN)

(2021) Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review. International Journal of Nutrition Sciences. pp. 59-64. ISSN 25381873 (ISSN)

(2021) The Prevalence of Overweight and Obesity in Under One-Year-Old Infants in Yazd, Iran. Journal of Nutrition And Food Security. pp. 205-211. ISSN 24767417 (ISSN)

(2020) Effect of Omega-3 fatty acid supplementation on inflammatory markers and insulin resistance indices in patient with type 2 diabetes and nonalcoholic fatty liver: A randomized double-blind clinical trial. Obesity Medicine. ISSN 24518476 (ISSN)

(2020) Effect of flaxseed oil on glycemic control and inflammatory markers in overweight adults with pre-diabetes: A double-blind randomized controlled clinical trial. Journal of Herbal Medicine. p. 7. ISSN 2210-8033

(2020) Which Information Sources do People Choose during the COVID-19 Pandemic: Mass Media or Social Media? A Survey in Iran. Pakistan Journal of Medical & Health Sciences. pp. 1562-1565. ISSN 1996-7195

(2019) The effect of a new mixture of sugar and sugar-alcohols compared to sucrose and glucose on blood glucose increase and the possible adverse reactions: A phase I double-blind, three-way randomized cross-over clinical trial. Endocrinologia Diabetes Y Nutricion. pp. 647-653. ISSN 2530-0180

(2016) The Interaction between Diet and Air Pollution in Association with Type 2 Diabetes Mellitus: Introducing Yazd Health Study. Journal of Environmental Health and Sustainable Development. pp. 63-75. ISSN 24766267 (ISSN)