Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2015) Gluten-free bread quality: A review of the improving factors. Journal of Food Quality and Hazards Control. pp. 81-85. ISSN 2345685X (ISSN)
(2015) Microbial exopolysaccharides: A review of their function and application in food sciences. Journal of Food Quality and Hazards Control. pp. 112-117. ISSN 2345685X (ISSN)
(2014) Effect of dispersed phase volume fraction on physical stability of oil-in-water emulsion in the presence of gum tragacanth. Journal of Food Quality and Hazards Control. pp. 102-107. ISSN 2345685X (ISSN)
(2014) Effective factors on the stability of oil-in-water emulsion based beverage: A review. Journal of Food Quality and Hazards Control. pp. 67-71. ISSN 2345685X (ISSN)