Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

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Items where Author is "Mirmoghtadaie, L."

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(2021) Application of Microbial Transglutaminase in Wheat Bread Industry: A Review. Current Nutrition & Food Science. pp. 450-457. ISSN 1573-4013

(2019) Effects of Microbial Transglutaminase and Fermentation Type on Improvement of lysine Availability in Wheat Bread: A Response Surface Methodology. Applied Food Biotechnology. pp. 151-164. ISSN 2345-5357

This list was generated on Wed Feb 5 13:19:37 2025 +0330.
Repository of Research and Investigative Information Shahid Sadoughi University of medical sciences

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