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(2022) Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review. Food Research International. p. 18. ISSN 0963-9969
(2021) Application of Microbial Transglutaminase in Wheat Bread Industry: A Review. Current Nutrition & Food Science. pp. 450-457. ISSN 1573-4013
(2019) Effects of Microbial Transglutaminase and Fermentation Type on Improvement of lysine Availability in Wheat Bread: A Response Surface Methodology. Applied Food Biotechnology. pp. 151-164. ISSN 2345-5357
(2019) Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin. Lwt-Food Science and Technology. p. 6. ISSN 0023-6438