Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2020) Probiotic viability in yoghurt: A review of influential factors. International Dairy Journal.
(2016) The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth. Carbohydrate Polymers. pp. 342-348.