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(2024) The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator. Food and Bioprocess Technology. ISSN 19355130 (ISSN)
(2024) Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies. Comprehensive Reviews in Food Science and Food Safety. p. 25. ISSN 1541-4337