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(2023) The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil. Iranian Food Science and Technology Research Journal. pp. 491-499. ISSN 17354161 (ISSN)
(2021) The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study. Food Science and Nutrition. pp. 2886-2893.