Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
  |
 | Up a level |
(2021) Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques. Environmental Science and Pollution Research. pp. 15627-15645.
(2021) Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods. European Food Research and Technology.
(2021) Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM). International Journal of Biological Macromolecules. pp. 53-62.