Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2022) A comprehensive review on yogurt syneresis: effect of processing conditions and added additives. Journal of Food Science and Technology.
(2021) Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM). International Journal of Biological Macromolecules. pp. 53-62.
(2019) Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin. Lwt-Food Science and Technology. p. 6. ISSN 0023-6438