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(2024) Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage. International Journal of Environmental Health Research. ISSN 09603123 (ISSN)
(2023) Bisphenol A release from food and beverage containers – A review. Food Science and Nutrition. pp. 3718-3728. ISSN 20487177 (ISSN)
(2022) Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying. International Journal of Food Science.
(2021) The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study. Food Science and Nutrition. pp. 2886-2893.
(2018) Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice. Journal of Babol University of Medical Sciences. ISSN 15614107 (ISSN)
(2018) Determination of heavy metal in four varieties of soy bean cultivated in iran. Journal of Babol University of Medical Sciences. ISSN 15614107 (ISSN)
(2018) Survey the effects of electron beam on chemical quality of ostrich meat. Journal of Babol University of Medical Sciences. ISSN 15614107 (ISSN)