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(2020) Effects of synbiotic supplementation on gut microbiome, serum level of TNF-α, and expression of microRNA-126 and microRNA-146a in patients with type 2 diabetes mellitus: study protocol for a double-blind controlled randomized clinical trial. Trials. p. 324. ISSN 1745-6215
(2020) Relationship of zinc status with depression and anxiety among elderly population. Clinical Nutrition ESPEN. pp. 233-239.
(2020) The effect of L-carnitine supplementation on blood pressure in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial. Obesity Medicine.
(2020) The effect of resveratrol supplementation on serum levels of asymmetric de-methyl-arginine and paraoxonase 1 activity in patients with type 2 diabetes: A randomized, double-blind controlled trial. Phytotherapy Research.
(2019) Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/obese prediabetic individuals: A double-blinded, randomized controlled trial. Clinical nutrition ESPEN. pp. 130-136. ISSN 2405-4577