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(2023) Lifestyle Changes and COVID -19 Infection: A Cross -Sectional Study. Journal of Nutrition And Food Security. pp. 619-630. ISSN 24767417 (ISSN)
(2022) Evaluating macro- and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association? Food Science and Nutrition. pp. 3920-3930.
(2022) The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition. pp. 625-635.
(2022) The relationship between dietary patterns and aggressive behavior in adolescent girls: A cross-sectional study. Brain and Behavior.
(2021) The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: A systematic review and meta-analysis of randomized-controlled trials. British Journal of Nutrition.
(2021) The effects of resveratrol supplementation on PPARα, p16, p53, p21 gene expressions, and sCD163/sTWEAK ratio in patients with type 2 diabetes mellitus: A double-blind controlled randomized trial. Phytotherapy Research. pp. 3205-3213.