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(2024) Association of empirically derived dietary patterns and COVID-19 among adults in Iran. Nutrition & Food Science. p. 13. ISSN 0034-6659
(2024) The association between adherence to unhealthy plant-based diet and risk of COVID-19: a cross-sectional study. BMC Infectious Diseases. p. 1245. ISSN 14712334 (ISSN)
(2024) The association of Fruits and Vegetables consumption and COVID-19: Results from Yazd Health Study and TAMYZ study. Current Nutrition & Food Science. p. 8. ISSN 1573-4013
(2023) Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Nutrition And Food Security. pp. 493-520. ISSN 24767417 (ISSN)
(2023) Effect of low-carbohydrate diet on depression and anxiety: A systematic review and meta-analysis of controlled trials. Journal of Affective Disorders. pp. 206-214. ISSN 0165-0327
(2023) The association between B vitamins and the risk of COVID-19. British Journal of Nutrition. pp. 155-163. ISSN 0007-1145
(2022) The association between dairy products and the risk of COVID-19. European Journal of Clinical Nutrition. pp. 1583-1589.
(2022) A plant-based dietary score and attention deficit/hyperactivity disorder in Iranian children: A case-control study. Journal of Affective Disorders. pp. 27-31.