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(2023) The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD). Frontiers in Nutrition.
(2018) Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Journal of the American College of Nutrition. pp. 99-110. ISSN 1541-1087
(2016) The effects of low carbohydrate diets on liver function tests in nonalcoholic fatty liver disease: A systematic review and meta-analysis of clinical trials. Journal of Research in Medical Sciences.