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(2024) Dietary total antioxidant capacity and odds of lung cancer: a large case-control study. BMC Cancer. ISSN 14712407 (ISSN)
(2024) Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran. Lipids. p. 13. ISSN 0024-4201
(2023) Association between gastric cancer and the intake of different types of iron and meats. BMC Nutrition. p. 7.
(2023) Dietary total antioxidant capacity and head and neck cancer: a large case-control study in Iran. Frontiers in Nutrition. p. 7. ISSN 2296-861X
(2022) Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study. Nutrition and Cancer. pp. 830-839.
(2022) Vitamins and Stomach Cancer: A Hospital Based Case-Control Study in Iran. Journal of Nutrition and Food Security. pp. 474-483.
(2021) Macronutrients Intake and Stomach Cancer Risk in Iran: A Hospital-eased Case-Control Study. Journal of Research in Health Sciences. p. 6. ISSN 2228-7795
(2021) Macronutrients intake and stomach cancer risk in Iran: A hospital-based case-control study. Journal of Research in Health Sciences.