Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2024) Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds. Food Control. p. 23. ISSN 0956-7135
(2015) Gluten-free bread quality: A review of the improving factors. Journal of Food Quality and Hazards Control. pp. 81-85. ISSN 2345685X (ISSN)