Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
  |
 | Up a level |
(2024) Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index. Bmc Nutrition. p. 10.
(2022) Evaluating macro- and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association? Food Science and Nutrition. pp. 3920-3930.